*Appetizer*
Taso Bef $5
Stripped Beef Marinated Fried
Served with Pikliz
Akra $5
Grated Taro Root Herb
Crispy Dumplings
Served With Spicy
Cilantro Sauce
Taso $6
Chunks of Fried Domestic Goat Meat
Served With fried Plantain And Pikliz
Fritai $10
Sampler Platter of Fried Taro Root Dumplings
Sweet Potato,
Savory Donuts and Pork Tender Chunks
Served with Spicy
Cabbage Slaw
Spicy
Beef Sambusa $6
Crispy Pastry Dough Filled with Ground Beef,
Onions, Pepper
Served with Sweet Pineapple Cherry Sauce
*Salad*
Salad
Zaboka AK Tomat $5
Mixed Spring Greens lightly tossed in Italian
Dressing
With Avocado,
Onions and Tomato
Salad
Lakay $10
Mixed Lettuce Tossed in House Vinaigrette Top with
Pan Seared
Chicken Breast and
Parmesan Cheese
Caesar
Salad $6
Hearts of Romaine
Lettuce, Toasted Croutons and Parmesan Cheese
* Entree*
Haitian Dishes
Meat
Griyo $12
Berkshire
Pork Shoulder Chunks Marinated In Orange Citrus Fried
Served
with Crispy Plantains and
Spicy
Cabbage Slaw
Kabrit
Nan SOS $13
Slow
Cooked Farm Raised Goat Herb Stew
Served
With Mushroom Rice
Bef Taso $11
Beef Chunks Marinated Cook Fried Served With Plantain and Pikliz
Gabrit Taso $13
Fried Goat Chunks Marinated Cooked Served with Sweet Patato,
Plantain Fried and Pikliz
Fritaille $11
House Combination Fried Plantains, Taro Roots, Sweet Potato and
Cubed Pork Served with Spicy Cabbage Slaw and Cilantro Sauce
Seafood Dishes
Pwason
Gwosel $17
Whole Red Snapper Poached in Fish Broth
Served with Tomato
Herb lemon Sauce
Kribish $14
Shrimp Sauteed in a Mild Spicy Chardonnay Sauce
Served with Sweet Plantain Smashed
Filet Pwason Gwosel $20
Blackened Red Snapper Filet Pan Seared Served Potato Sliced
Collard Green and Roasted Tomato Sauce
Legume Ak Bef $13
Slow Cooked
Vegetables Stewed with Chunks of Beef
Served with Mushroom Rice
Legume Joslin $25
Slow Roasted Vegetables Stewed top with
Pan Seared Lobster Tail Served with Jasmine White Rice and Black
Bean Sauce
Chicken
Poule $12
Herb Roasted Half
Chicken Pan Seared in
Tomato Lemon Butter Sauce
Served with Black Bean Rice
C
Ethiopian Dishes
Chicken
Drumsticks Cook to
Tenderness in Hot Pepper
Onion, Garlic,
Ginger Berbere Sauce
Served with Boiled
Egg
Ye Doro Tibs $9
Boneless Chicken Cubed Sauteed in Berbere Spices, Onions, Tomato, Green Pepper Served with Injera
Beef Dishes
Beef Tibs $11
Cubed Tender of Beef Sauteed in Clarified Butter Seasoned with Exotic Spices Served with Injera
Key Wot $11.50
Beef Stewed Simmer in Blend of Red Pepper Sauce
Served with Injera
Kitfo $13
Ethiopian Beef Steak Tartar, Dusted in Chili
Powder
Served with Herbed
Clarified Butte
B0zena Shiro$11
Beef Tenderloin Chunks Simmered in Mild Sauce with Spicy Puree Split Pees Served with Injera
Lamb Dishes
Beg Tibs
$13
Boneless Leg of Lamb
Marinated, Sautéed with
Onions, Garlic,
Jalapenos and Fresh Tomato Herb Spices
Ye Beg Alitcha $12
Tender of Chunks Lamb Meats Cubed Simmered
In Berbere Spices,
Onion, Stewed
Served with Injera
Meat Combination $15
Doro Wot, Beg Alitcha, Cabbage,Collard Green, Red Lentils Served with Injera
Vegetarian Dishes
Misir Wot
$10
Stewed Split Red
Lentils Simmered with Onion
Garlic in Berbere
Sauce
served with Injera
Ingudai
Tibs $8
Herb Marinated
Portabella Mushroom Sautéed with Onion
Garlic and Tomatoes
Vegetable Combination $13
Collard Green,Yellow Splits Pees, Red Lentils,Salad, Shiro, and Potato Cabbage
Served with Injera
Fish Combination $17
Pan Seared Fresh Fish of the Day Served with Chopped Collard Green, Cabbage,Red Lentils
Yellow Split Peas and Salad Served with Injera
*Dessert*
Gato Zannanan $4
Pineapple Upside down Rum Cake
Tartlet Pecan Pie $5
Warm Caramel Pecan Pie Top With Vanilla Ice Cream
*Side Dishes*
All Ethiopian dishes Come with 3 side
Collard Green Cabbage and Misor Wot
Diri kole $3
Mixed Rice and Beans
Diri
Blan AK Sos Pwa
$3
White Rice with Bean Sauce
Banann
Peze $3
Fried Plantains
Diri
Djon- Djon $3
Mushroom Rice
Injera
Ethiopian Bread
Beverages/Juices
Papaya $3 .....Mango $3..... Kowosol $3... Lemonade $1.50..... Sweet Potato Smoothie $4.....Coke Products $1.... Perrier Bottle Water$2..... Iced-tea $.75.... Coffee $1
Menu Advisory: The Kansas City Health Department advises that eating raw, under-cooked foods (such as meat, poultry, eggs, milk, seafood or shellfish)
poses a potential health risk to everyone, especially the elderly young children
under the age of four years. Pregnant women and other highly susceptible
individuals with compromised immune systems. Thorough cooking or processing of
foods to eliminate pathogens reduces the risk of illness.
